“Hemp is misunderstood,” Mr. Vierhile said in an April 9 presentation at Ingredient Marketplace in Orlando. “That is really one of the key problems with hemp going forward.”
http://www.foodbusinessnews.net/articles/news_home/Business_News/2015/04/Hemps_high_hurdles.aspx?ID={C227F39E-E405-4BCC-934C-D3278417CC78}&cck=1
